HAVE YOU TRIED IT ALL?Bring a mate along to our Kingpin “Master the Art of…” events and find out if you really can do everything.
Thursday 17th August, 6pm - Baron of the burger
Come along for a Flipping good time and learn the tips and tricks on burger creations. Learn timings, process and the perfect ingredients from our head Chef and finish off this experience by tucking into a burger from our Hub menu.
Thursday 24th August, 6pm - Dukes best donut
Glazed, filled, Cinnamon or sugar? Learn how to cook, coat and fill the perfect donut. Head Chef Matt Faux has it covered (literally) in this doughnut making master class. Learn the science and logistics of doughnut making. Finish off the evening with a 15 minute Play Card whilst you enjoy your Donut!
Thursday 31st August, 6pm - Princes' pasta
Learn the difference between Ravioli and Rigatoni in this Italian inspired Pasta making class. Make the perfect pasta dough and accompanying fresh sauces. Finish the by dining in our restaurant to experience your deliciously cooked pasta dish.